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About Artisan Crafts / Hobbyist Member KayaFemale/Canada Group :iconsemi-sweeties: semi-sweeties
So cute, it rots your teeth
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kayanah's Profile Picture
Artist | Hobbyist | Artisan Crafts
That picture of me there shows me as a 3 year old (maybe a little younger even) who doesn't want to sleep and wants to do craft! I began pretty young! lol

What you need to know about me is that I'm in love with anything miniature! I love writing also! Love soundtracks and Viggo Mortensen's work (not only his acting, but his poems and photographs).

Favorite movies are; LOTR trilogy, Dune, Restoration (with Robert Downey Jr, a must see)!
  • Mood: Artistic
  • Eating: gluten free toast with nutella (yummy)
  • Drinking: Coffee (with almond milk in it)
    It's been a while since I last wrote anything in my journal! 2 months? Something like that. I have been making miniatures this week for commissions, but that's about it. I also made a few bracelets which I might add to my Etsy shop soon. :)
    Aside from that, I am reading a lot these days. Trying to read Tolkien's Silmarilion, but it's rather dense and since I am reading it in English, it is just a little harder, but I wanted to real words and not some lame French translation. I read the Hobbit also.
    I also cooked a little; making experiences with gluten free stuff. My new bread's even better than the previous one, but still only good to make toasts. Sandwiches with my own bread are quite ordinary so far. I keep trying though.
    My health has been a little yuckier than usual in the past few weeks. I am very tired and often dizzy. The pain has not lessen much and it is hard to do just about anything. Still, I stay as active as I can. I go do the groceries with my mother on a regular basis. I go see my grandparents who lived on the third floor to the same building I live in. I keep myself as busy as I can as not to go numb and keep my mind off the pain.
    Oh! I got news though! I returned to :iconsemi-sweeties: as an admins! :D :icontalty: and I have spoken a little about what we could do in a near future, but I cannot give you any details as of yet. I'm proud to be part of her team once more! :D
    Well, that's about it folks.
    You can write to me if you have questions about my art, shop or commissions.
You can find me on
It would encourage me greatly if you would LIKE my facebook page! :D

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ClayConfectionary Mar 25, 2014  New member Professional Artist
Hi :) I read your post about gluten and cow milk and I can relate! I am gluten intolerant, lactose intolerant, allergic to milk, and allergic to many other foods as well including soy. I have tried almond milk and didn't like it but I really like rice milk. The gluten free bread that I like the most, and trust me I have tried a lot haha, is Millet and Flax Seed from Sammy's Bakery. I'm glad that you're able to make your own bread that you like! My homemade bread fell apart. Sammy's Bakery also has some banana nut bread that's really good and some berry bagels I love too!
kayanah Mar 25, 2014  Hobbyist Artisan Crafter
I am trying lots of things as well. Have you tried adding xanthane gum to your bread? That's what makes the bread stick together.
I'm not sure if Sammy's bakery brand is available here though.

I make my own flour bland. Much less expensive than they are in stores, relatively easy to make and can replace "regular" flour in just any recipe! :) If you want the recipe for the bland of flours, tell me, it will be my pleasure to give it to you! :D
ClayConfectionary Mar 31, 2014  New member Professional Artist
I have. Oh that is a possibility, I don't know where all they ship to.

What is a flour bland? I would like the recipe, yes please =] Do you use a bread machine? That's what we used to do.
kayanah Apr 1, 2014  Hobbyist Artisan Crafter
Meant a flour mix.
Yes I use a bread machine (I also use a regular oven, but not all the time).

The flour mix recipe is (to make 9 cups of flour)
-5 cups of white rice floor
-1 cup of brown rice flour
-1 cup of corn flour (not corn starch)
-1 cup of tapioca flour
-1 cup of potato starch
-3 table spoon of xanthane gum

You mix these thoroughly and now you can use that flour in every recipe which usually needs regular flour. :D You can keep that mix up to 3 months in a hermetic plastic box. :D

Now for my bread:
-1 1/4 cups or water
-1 1/2 tea spoon of salt
-1 large egg
-1 1/2 table spoon of butter or margarine
-4 cups of the flour mix
-1 table spoon of sugar
-1 1/2 tea spoon of quick-rise yeast (or bread machine yeast)

Then you follow the instruction of your bread machine to mix those up. :)
(1 Reply)
MoonyMina Jan 12, 2014  Hobbyist General Artist
thanks a zillion for the fave on my Palymobil Town!!! it means a lot!!
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